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Beer — the original discovery
Ice-cold beer poured into white porcelain: the chill comes through the clay differently than through glass, the foam settles differently in the wide mouth, the ceramic rim meets the lip with a different quality of touch. This is where the cup began. Try it at least once.
With friends, raising cups
The elephant handles give the act of drinking a quality of occasion — there is something in the grip that slows you down slightly, makes the clink of cups feel more deliberate. Three friends around a table, the same beer, a different evening.
Tea, coffee, anything
The wide-mouth form works for any drink you want to experience differently — oolong tea, Americano, sparkling water, cold brew. The cup does not insist on one use. It insists on attention.

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Heinrich Wang, founder of NewChi Porcelain and Tittot, is one of Taiwan’s most representative contemporary artists in white porcelain and liuli glass. Renowned for infusing philosophy and poetry into object design, his works have been exhibited at the National Museum of History in Taiwan, the Taiwan Craft Research and Development Institute, and the Triennale di Milano, earning recognition from collectors worldwide. Every porcelain piece is personally overseen by Wang, offering an aesthetic choice that unites artistry, cultural depth, and practical function.